Amaretto & Peach Chia Seed Pudding

What is better than ripe, juicy peaches and creamy almond butter with a cup of coffee to start your day? Wake up to a taste of Italy with these nutritious cups of sunshine. Best of all, these puddings can be made ahead for a mid-week treat with none of the stress.

 
 

For more information about chia seeds and their history, click here.

Amaretto & Peach Chia Seed Pudding

Amaretto & Peach Chia Seed Pudding

Yield: 4
Author:
Prep time: 15 MinInactive time: 35 MinTotal time: 50 Min
A healthy breakfast with an Italian twist.

Ingredients

Instructions

  1. In a small bowl, whisk together the chia seeds, almond milk, maple syrup and almond extract.
  2. Let mixture stand for 5 minutes before evenly dividing between 4 small glasses. Let sit for 30 minutes in the fridge until set.
  3. Once the mixture has set, spoon 1/2 tablespoon of almond butter to cover the surface of the pudding. Repeat for each portion.
  4. Divide the diced peaches into each glass, sprinkle with toasted almonds and garnish with a sprig of fresh mint.
  5. Serve immediately or cover with plastic wrap and refrigerate for up to 24 hours.

Notes:

  • If you prefer a looser pudding, adjust the quantity of almond milk after the pudding has set, to achieve

desired thickness.

  • Warming the almond butter in the microwave for 20 - 30 seconds, will help to spread it more evenly.
  • You may substitute the maple syrup with honey or agave syrup in equal measurements.

Nutrition Facts

Calories

236.58

Fat (grams)

11.94

Sat. Fat (grams)

1.01

Carbs (grams)

29.07

Fiber (grams)

8.89

Net carbs

20.17

Sugar (grams)

17.72

Protein (grams)

6.17

Sodium (milligrams)

61.55

Cholesterol (grams)

0.00

Nutritional information shown is an estimate based on ingredients used, calculated using a third-party service.

chia, chia pudding, breakfast, healthy recipes
breakfast, brunch, snacks
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